Memory lapses are quite common; however, they often provoke fear of more serious problems. Most often memory lapses are not harbingers of Alzheimer's disease, stoke, or dementia, but are natural occurrence at any age. Many people expect that as they age their memory and recall powers will diminish. This may not necessarily be true as scientific studies clearly demonstrate that memory loss may be substantially reduced by proper diet and nutrition. With proper diet and nutrition, there is convincing evidence that people can maintain active lives and mental alertness well into their autumn years.

Here are some of the benefits the makers of Memory Boost claim result form using the product:

• Increase memory.

• Improve mental performance.

• Increase reaction time.

• Stimulate central nervous system.

• Enhance mental clarity.

• Deter degenerative age related diseases such as dementia and senility.

• Optimize cognitive skills.

• Promote blood circulation to the brain.

• Maintain brain cell integrity.

• Slow brain Ageing.

Memory loss is frequently due to an insufficient supply of essential nutrients to the brain. Blood carries nutrients to the brain. High cholesterol and triglyceride levels impair nutrient-rich blood from reaching the brain. Neurotransmitters, the chemicals in the brain responsible for all body functions, are dependent upon nutrients. Nutritional depravation starves the brain, and is a major factor in the deterioration of memory.

Memory lapses are quite common; however, they often provoke fear of more serious problems.

In addition to dietary considerations to reduce cholesterol and triglycerides, optimal cognitive function can be enhanced by a synergistic combination of nutrients provided in MD Healthline's Memory Boost. Each ingredient in Memory Boost has been subjected to rigorous scientific analysis and testing. The ingredients have been specially formulated to enhance the effects of each other. Memory Boostis a product of the latest cutting edge state of the art nutritional research and is a proprietary formulation of MD Healthline.

The memory improving and circulation enhancing properties of Memory Boost consist of the following ingredients:

Niacinamide is a supplement form of Vitamin B-3, is used to lower harmful blood lipids, namely cholesterol, triglycerides, and lipoproteins and to raise HDL (good cholesterol).

Pantothenic Acid is a key brain vitamin better known as Vitamin B-5. It is used in the manufacture of red blood cells, hormones, and acetylcholine. Acetylcholine is a neurotransmitter responsible for carrying signals between nerve cells in the brain.

Vitamin B-12 deficiency results in impaired nerve function, that can cause impaired mental function. Vitamin B-12 deficiency is common in the elderly and may be a contributing factor in depression. Left untreated, Vitamin B-12 deficiency may lead to impaired neurological and cognitive function.

Manganese is an essential trace mineral primarily found in the bone, liver, pancreas, and brain. Manganese deficiency has been traced to abnormalities in brain function. Laboratory studies have demonstrated that Manganese superoxide dimutase, an antioxidant enzyme containing manganese, protects brain cells from the type of damage seen in stoke and Alzheimer's disease.

Huperzine A is an ancient Chinese remedy used for fever and inflammation. Modern scientific investigation has found a new use for this moss plant (Huperzia serrata) to treat Alzheimer's disease. Huperzine A, an alkaloid isolated from the plant increases memory by preventing the breakdown of acetylcholine by inhibiting the responsible enzyme (acetyl-cholinesterase). Conventional medicine utilizes other drugs such as Tacrine and Donepezil to inhibit the same enzyme, but Huperzine A is more selective and much less toxic than the synthetic acetylcholinesterase inhibitors used in conventional medicine. Clinical studies indicate that Huperzine A is safe and beneficial for memory deficits.

Ginkgo Biloba is an ancient Chinese herb. It was brought to Europe in the 1700's and is currently a commonly prescribed drug in France and Germany. Abundant controlled clinical studies supports its use to improve memory. Ginkgo increases blood flow to the brain, especially the cerebellum, thereby enhancing neurotransmitters by increasing oxygen levels. Enhanced blood circulation to the brain improves short and long-term memory, increases reaction time, and increases mental acuity. Clinical uses of Ginkgo include treating early stroke and senility, vertigo, tinnitus, embolism, and some eye disorders including macular degeneration and diabetic vascular disease. Studies indicate that Ginkgo also increases alertness and mental responsiveness in healthy people.

Phosphatidyl Serine (PS) is a category of fat-soluble substances called phospholipids found in high concentrations in the brain. It may help preserve or even improve memory loss, improve learning, and increase concentration. Numerous double blind studies on PS indicate that it can also benefit depression and stress with no adverse side effects.

DMAE (2-dimethylaminoethanol) is an acetylcholine precursor. Studies indicate that DMAE can reduce lipofusican (cellular garbage) in brain cells, and increase levels of the brain neurotransmitter acetylcholine. Double blind studies have shown significant benefits of DMAE for people suffering with Alzheimer's disease. Studies also indicate that DMAE plays a role in promoting a prolonged level of attentiveness. In general, DMAE is associated with mental focus, memory, and mood enhancement. DMAE is nontoxic and there have been no reported side effects with doses of less than 1,600 mg per day.

Acetyl Choline (ACh) is produced from Choline and Pantothenic Acid. It is one of the principal brain neurotransmitters. Without ACh, no messages would be amplified for delivery throughout the central nervous system. ACh enables the brain to change the synaptic strength in response to stimuli that leave a memory trace. It is critical for cognitive development and for the normal development of the brain.

L-Tyrosine is a nonessential amino acid. It is a protein building block that is important to the structure of almost all proteins in the body. It is also a precursor of several neurotransmitters including epinephrine, norepinephrine, dopamine, and L-dopamine. Studies indicate that L-Tyrosine, along with other amino acids, is beneficial for people affected by dementia including Alzheimer's disease.

Gotu Kola has been an important herb in the medicinal systems of Asia for centuries. In Sri Lanka it was purported to prolong life, increase energy, and boost mental processes. Recent studies have shown that Gotu Kola has memory enhancing properties. Gotu Kola is also used to keep veins strong, and reduce symptoms of connective tissue diseases. 

Memory Boost is manufactured in the United States under exacting health standards and regulations. Each ingredient is tested for purity before it is utilized.

Supplement Facts

Ingredients, Amount Per Serving, RDV.
Niacinimide 20mg 100%, Pantothenic  Acid  50mg 100%, Vitamin B-12 50mcg 833%, Manganese 4mg *, Proprietary Blend- Huperzine A, Ginkgo Biloba Extract, Phosphatidyl Serine (standardized),  DMAE, Acetyl Choline, L-Tyrosine & Gotu Kola 162.5mg * (* No RDV has been established)

Other ingredients: DiCalcium Phosphate, Cellulose,Steric Acid, Croscamelose Sodium, Magnesium Sterate, Food Glaze & Silicon Dioxide.
HypoAllergenic: Contains no yeast, wheat, corn soy, milk,  salt, sugar, starch artificial colors or artificial flavors.

Suggested Adult Usage: Take two tablets daily with meals.

Servings per container: 30

Keep out of reach of children. Not for anyone under the age of 18 years of age, pregnant or nursing women